Filed under Culinary Excursions

Cheese, Cheese, and More Cheese!

Cheese, Cheese, and More Cheese!

With quite a few people moving on from Cypress (the restaurant I work at) I’ve been put in charge of the cheese buying for our cheese plate.  Out of the four cheeses we have on it we generally buy two to three from a local cheese shop in Charleston called Goat. Sheep. Cow. Now, I’m … Continue reading