Posted in March 2012

Dutch Crunch Bread

Dutch Crunch Bread

Hello again!  It’s been kind of a long time since I posted last.  I’ve had a lot going on, I went home to Connecticut for a while then I had visitors down here in South Carolina and I’ve been slacking in the baking department so  I’m sorry (that is assuming that anyone is reading this … Continue reading

Happy St. Patrick’s Day!

Happy St. Patrick’s Day!

Happy Almost St. Patrick’s Day!  In honor of the shamrock-filled, Guinness-drinking, corned beef eating holiday I decided to whip up a traditional St. Patty’s Day staple, at least here in the U.S.- Irish Soda Bread!  While searching for recipes on various websites I found some information that we American’s might find pretty interesting!  That traditional … Continue reading

Cheese, Cheese, and More Cheese!

Cheese, Cheese, and More Cheese!

With quite a few people moving on from Cypress (the restaurant I work at) I’ve been put in charge of the cheese buying for our cheese plate.  Out of the four cheeses we have on it we generally buy two to three from a local cheese shop in Charleston called Goat. Sheep. Cow. Now, I’m … Continue reading

Soft Frosted Sugar Cookies

Soft Frosted Sugar Cookies

You know those soft sugar cookies you find in the bakery section of the grocery store?  The ones that are always frosted with icing the color of the upcoming holiday.  You know the ones I’m talking about!   Well, this post is dedicated to those light as air sugar cookies!  I haven’t had those cookies in … Continue reading